The 1890s were the decade of absinthe, its high point, short take-off before oblivion for a hundred years, during which it was banned. But at the beginning of the XXI century, quite unexpectedly, it again appeared in the shops.
Absinthe is a strong alcoholic beverage, which includes anise, fennel, mint, lemon balm, angelica and other herbs, but the most important component is wormwood, which contains a large amount of thujone. This substance enhances the harmful effect of absinthe on the brain. This drink can be yellow, brown and even red, but more often it is emerald green.